Icho Izakaya Sushi & Grill Menu
Icho Izakaya Sushi & Grill, located in Mesa, AZ, offers a delightful culinary experience that marries traditional sushi with contemporary flavors. Their menu stands out with thoughtfully crafted dishes, like the Toro Sushi, which showcases a rich, buttery tuna belly that melts in your mouth, and the Ama Ebi Sushi, known for its sweet, fresh taste.
For roll enthusiasts, the Shrimp Crunch Roll delivers a bold mix of spicy crab and tempura, while the Big Eye Diver Roll tantalizes with scallops, jalapeño, and a savory poki sauce. You'll also find an excellent selection of fried rice options, customizable to suit any palate.
Reviews highlight the freshness and quality of the fish, alongside a warm, inviting atmosphere perfect for dates or casual dining. With rave recommendations for their Sashimi Bowls and unique unis from Japan, Icho Izakaya stands out as a must-visit destination for sushi lovers.
All Day - Sauces
Fresh Wasabi
Fresh wasabi root, typically grated to order, offering a distinct and spicy flavor commonly paired with sushi and sashimi.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Toro Sashimi (Tuna Belly)
Five pieces of toro sashimi, featuring thinly sliced, rich tuna belly, traditionally served.
Yellowtail Sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Halibut Sashimi
Delicate slices of halibut adorned with vibrant roe, served with shredded radish and a garnish of fresh greens.
Red Seabream Sashimi
Delicate slices of red seabream sashimi served with wasabi, pickled ginger, and garnished with microgreens and edible flowers.
Amberjack Kampachi
Five pieces of amberjack kampachi sashimi, typically served raw, showcasing the delicate texture and rich taste of the fish.
Horse Mackerel Sashimi
Five pieces of horse mackerel sashimi, traditionally prepared and served to highlight its natural flavors.
Mackerel Sashimi
Thinly sliced mackerel, served as a traditional Japanese sashimi dish, typically includes five pieces.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Albacore Sashimi
Five pieces of albacore, typically served raw, highlighting the delicate taste and texture of this tuna variety.
Scallops Sashimi
Five pieces of thinly sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.
Ama Ebi Sashimi (Sweet Shrimp)
Five pieces of ama ebi, offering a taste of raw sweet shrimp, traditionally served as a delicacy.
Ikura Sashimi (Salmon Eggs)
Salmon roe, typically marinated in a blend of soy sauce and mirin, served as five pieces of sashimi.
Tamago Sashimi (Sweet Egg)
Five pieces of sweetened Japanese-style egg omelet, traditionally prepared and served as sashimi.
Fresh Water Eel Sashimi
Fresh water eel sashimi, thinly sliced, served as five pieces without rice.
Smelt Eggs Sashimi (Masago)
Five pieces of masago, offering the briny and delicate flavors of smelt eggs, presented as a traditional Japanese sashimi.
Tako Sashimi (Octopus)
Thinly sliced octopus, typically served raw, making up five pieces of traditional Japanese sashimi.
Ika Sashimi (Squid)
Five pieces of ika sashimi, offering thinly sliced raw squid, prepared in traditional Japanese style.
Flying Fish Eggs Sashimi
Five pieces of flying fish eggs, typically served fresh and unadorned to highlight their natural taste and texture.
Sashimi Bowl
Tuna, Salmon, Yellowtail, Tiger Shrimp, and Escolar
Sashimi Poke Bowl
Tuna, Salmon, Yellowtail, Cucumber, Pickled Carrots
Aburi Salmon Sashimi Style Carpaccio
Lightly seared salmon sashimi, thinly sliced, typically drizzled with yuzu sauce and garnished with jalapeño slices.
Aburi Halibut Sashimi Style Carpaccio
Sesame oil Homemade soy sauce and seasoning Veggies
Aburi Red Seabream Sashimi Style Carpaccio
Sesame oil homemade sauce sauce season veggies
Cold Dish Ocean Trout
Tozasu home make soy sauce
All Day - Sashimi (5pcs)
All Day - Sushi ( 2pcs)
Yellowtail Sushi
Delicate slices of yellowtail fish atop vinegared sushi rice, showcasing fresh, tender seafood with a subtle, natural flavor.
Tuna Sushi
Thinly sliced raw tuna served atop seasoned sushi rice, typically includes a hint of wasabi between the fish and rice.
Toro Sushi ( Tuna Belly)
Rich, buttery tuna belly slices on vinegared rice, showcasing a delicate flavor and melt-in-your-mouth texture.
Salmon Sushi
Delicately sliced salmon atop seasoned sushi rice, showcasing a balance of fresh flavors and textures.
Halibut Sushi
Delicate halibut slices on seasoned rice, showcasing the fresh, mild flavor of this premium fish.
Red Seabream Sushi
Thinly sliced red seabream atop vinegared rice, showcasing its delicate texture and mild flavor.
Amberjack Kampachi Sushi
Delicate slices of amberjack atop vinegared rice, showcasing a fresh and tender texture.
Horse Mackerel Sushi
Delicate slices of horse mackerel atop vinegared rice, garnished with grated ginger and green onion.
Ebi Shrimp Sushi
Succulent shrimp atop seasoned rice, creating a harmonious blend of fresh seafood and delicate flavors.
Mackerel Sushi
Delicate slices of mackerel atop seasoned sushi rice, garnished with finely chopped green onions.
Albacore Sushi
Delicate slices of albacore tuna atop seasoned sushi rice, garnished with finely chopped green onions.
Scallops Sushi
Tender scallops atop seasoned sushi rice, garnished with a touch of wasabi.
Ama Ebi Sushi (Sweet Shrimp)
Tender sweet shrimp served on vinegared rice, garnished with fresh herbs and thinly sliced radish.
Ikura Sushi ( Salmon Egg)
Delicate salmon eggs nestled atop vinegared rice, wrapped in crisp seaweed.
Tamgo Sushi (Sweet Egg)
Delicate slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.
Fresh Water Eel
Grilled freshwater eel atop seasoned sushi rice, glazed with a savory-sweet sauce, and garnished with sesame seeds and seaweed strips.
Smelt Eggs Sushi (Masago)
Delicate sushi topped with vibrant smelt eggs (masago), wrapped in a sheet of seaweed.
Ika Sushi (Squid)
Tender slices of squid atop vinegared rice, showcasing a smooth texture and subtle flavor.
Flying Fish Egg Sushi
Flying fish eggs, typically served atop sushi rice and possibly wrapped in nori, offering a unique taste and texture.
Tako Sushi (Octopus)
Thinly sliced octopus atop seasoned rice, wrapped with a strip of seaweed.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Cucumber Sunomono
Sliced cucumber and seaweed in a sweet vinegar dressing, garnished with sesame seeds.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Garlic Soy Edamame
Edamame sautéed with garlic and soy sauce, typically includes a hint of savory flavors.
Karaage Fried Chicken
Crispy marinated chicken pieces, lightly fried and seasoned, served with a wedge of lime and a side of dipping sauce.
Soft Shell Crab
Lightly battered soft shell crab, deep-fried and typically served with a ponzu sauce.
Gyoza
Pan-fried dumplings filled with a mix of minced pork and vegetables, served with dipping sauce.
Shishito Pepper
Shishito peppers, often blistered and seasoned with a blend of soy sauce, garlic, and occasionally finished with a sprinkle of bonito flakes.
Tempura Veggie
Crispy battered vegetables lightly seasoned with spices, served with a side of dipping sauce.
Agedashi Tofu
Lightly battered tofu cubes topped with grated daikon, garnished with green onions and a sprinkle of seasoning.
Takoyaki
Japanese snack consisting of wheat flour-based balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.
Crispy Rice With Spicy Tuna
Corn starch fried rice with the fresh tuna and avocado and jalapeño eel sauce and sesame seed
Calamari
Calamari deep fried and served with a tangy sweet chili sauce.
Tempura Shrimp
Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.
Agedashi Chilean Sea Bass
Potato starch
Tempura Veggie And Shrimp Rice Bowl
Fried tempura shrimp and veggies rice bowl and home make soy sauce on the top
Brussels Sprouts
Lightly fried brussels sprouts with house special sauce.
Octopus Tempura
Tempura octopus and yuzu salt
Pumpkin Tempura
Tempura pumpkin home make soy sauce
4pc Crispy Rice With Crab Mix
Crab mix, Avocado, Serrano
Crispy Rice With Spicy Salmon
4pc Spicy Salmon Mix, Avocado, Serrano eel sauce
Crispy Rice With Spicy Yellowtail
4pc Spicy Yellowtail Mix, Avocado, Serrano
Okonomiyaki (Japanese Seafood Pancake)
Wheat flour batter with cabbage, seafood, and meat, topped with okonomiyaki sauce, aonori (seaweed), katsuobushi (bonito flakes), and Japanese mayonnaise.
Pork Katsu Skewers
Deep fried with fresh Panko, served with katsu sauce
Deep Fried Shrimp Shumai
Deep-fried shrimp dumplings typically include finely chopped shrimp wrapped in thin dough and served with a dipping sauce.
Karma Yellowtail
Grill yellowtail and home makes ponzu sauce
All Day - Appetizers, Soup & Salads
All Day - Platter
Icho Sashimi Small Platter
Chef choice Four different fresh fish combo 12pc
Luxury Sashimi
Chef choice season luxury fish
Sushi Lunch
1pc Tuna Sushi, 1pc Salmon Sushi, 1pc Yellowtail Sushi, California Roll
Sashimi Lunch
2pc Tuna Sashimi, 2pc Salmon Sashimi, 2pc Yellowtail Sashimi, California Roll
Yellowtail Serrano
Ponzu sauce with fresh yellow tail and serrano delicious
Crispy Onion With Seared Albacore
Thinly sliced seared albacore topped with crispy onions, typically served with a garlic ponzu sauce.
Oishi White Fish
Delicate slices of white fish, thinly sliced and arranged on a leaf, garnished with sliced green chili and fresh herbs.
Amberjack Kampachi Yuzu Soy
Good fish if you like yellowtail will be like amber jack oily fish with yuzu sauce yummy
Yuzu Salmon Tataki
Sliced seared salmon with yuzu dressing, garnished with microgreens, tobiko, and a lotus root chip.
Ocean Trout Tosazu
Ocean trout served with tosazu dressing
All Day - Cold Dish
All Day - Ramen
Tempura Udon Noodles
Wakame, naruto flake, green onions, tempura shrimp, home make soup
Nagasaki Ramen
Shrimp, onions, mussel, shimeji mushroom, baby scallop, green onions, red ginger.
Gyu (Beef) Udon Soup
Beef don noodle soup Home make soup
Pork Short Ribs Noodle Soup
Cabbage green onions veggies fish cake noodles Pork short rib home make broth
Yakisoba
Carrot, onion, cabbage, shiitake, green onions.
All Day - Yakisoba
All Day - Fried Rice
Fried Rice
Sautéed Japanese rice with choice of veggie, chicken, pork belly, beef, or shrimp.
Beef With Rice Don
beef onion rice bowl
Fresh Wasabi
Fresh Wasabi Fried Rice: Stir-fried rice with egg, scallion, and typically includes wasabi furikake for a unique Japanese flavor.
Curry Udon
Thick udon noodles in rich curry sauce, topped with choice of crispy pork katsu or chicken katsu.
Curry Rice
Rice with curry sauce, topped with choice of crispy pork katsu or chicken katsu.
All Day - Curry
All Day - Teriyaki
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Steak
Grilled steak slices topped with teriyaki sauce, accompanied by sautéed vegetables, corn on the cob, and garnished with sesame seeds.
Teriyaki Salmon
Grilled salmon glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.
Chicken Lunch
Teriyaki Chicken served with Veggie Stirfry
Beef Lunch
Beef served with Veggie Stirfry
Steak Lunch
Steak served with a side of rice
Fried Salmon Lunch
Fried Salmon served with a side of rice
Chicken Yakitori (2 Pcs)
Japanese BBQ on skewer.
Beef Tongue (2 Pcs)
Japanese BBQ on skewer.
Beef Skewers (2 Pcs)
Beef skewers, 2 pieces
A5 Wagyu Yakitori
Grilled A5 wagyu beef skewers typically seasoned with salt and sesame seeds.
Scallop Yakitori
Grilled scallop skewers typically glazed with teriyaki sauce.
Tiger Shrimp Yakitori
Grilled tiger shrimp skewers, typically marinated in a savory sauce.
Pork Belly Yakitori
Fresh pork belly seasoned with salt and garlic, grilled on Japanese charcoal in the traditional way.
Mushroom Yakitori
Grilled mushrooms on skewers, typically brushed with a savory yakitori sauce.
Eggplant Yakitori
Grilled eggplant skewers seasoned with miso butter sauce, prepared over traditional Japanese charcoal.
Yakitori Combo
Shishito Pepper Yakitori, Beef Yakitori, and Chicken with Green Onion Yakitori
All Day - Yakitori
All Day - Chef's Special
Miso Chilean Sea Bass
Grilled Chilean sea bass with charred asparagus, roasted bell peppers, and a side of sautéed mushrooms, garnished with red pepper threads.
Cucumber & Avocado Roll / Maki
Cucumber, avocado.
California Roll / Maki
Cucumber, avocado, crab mix.
Spicy Tuna Roll / Maki
Cucumber, spicy tuna.
Spicy Salmon Roll / Maki
Cucumber, spicy salmon.
Spicy Yellowtail Roll / Maki
Cucumber, spicy yellowtail.
Tekka Maki (6 Pcs)
Tuna / nori outside.
Nagi Nama Maki (5 Pcs)
Yellowtail, green onion, nori outside.
Kanpyo Maki (6 Pcs)
Pickled squash, nori outside.
Toro Taku Maki (6 Pcs)
Toro, takuan (pickled Daikon, nori outside).
Shrimp Tempura Maki (6 Pcs)
Cucumber, avocado, asparagus, crab mix tempura shrimp (eel spicy mayo sauce).
Soft Shell Crab Maki (6 Pcs)
Cucumber, avocado, asparagus, crab mix soft shell crap (eel spicy may sauce).
Eel Cucumber Roll (8 Pcs)
Fresh water eel, cucumber, eel sauce.
Salmon Skin Roll / Maki
Bake salmon skin, cucumber, bonito flake, yamagobo, tosazu sauce.
Shrimp Crunch Roll (8 Pcs)
Spicy crab mix, shrimp tempura, cucumber, icho crunch mix, spicy mayo, eel sauce.
Caterpillar Roll (8 Pcs)
Cucumber, fresh water eel, crab mix topped with avocado, eel sauce and sesame seed.
Rainbow Roll (8 Pcs)
Crab mix, cucumber avocado topped with tuna yellowtail, salmon, white fish, cooked shrimp.
Fire Yellowtail Roll (8 Pcs)
Asparagus, cucumber, spicy crab mix, topped with yellowtail Serrano.
Double Dragon Roll / Maki
Cucumber, fried eel, crab mix, asparagus, topped fresh water eel sauce, sesame seed, masago.
Ahi Tuna Tataki Roll (8 Pcs)
Spicy tuna, asparagus, cucumbers, topped with avocado tuna tataki with ahi sauce and fried onion.
Big Eye Diver Roll / Maki
Scallops, spicy crab mix, cucumber topped with tuna, chopped jalapeño, cilantro, poki sauce.
Lolliops Roll / Maki (6 Pcs)
Tuna, salmon, yellowtails, shrimp, white fish ponzu sauce.
Vegas Roll (6 Pcs)
Salmon crab mix, cream cheese, avocado, tempura, eel sauce.
Krispy K Roll (8 Pcs)
Salmon inside, tuna, crab stick, avocado, cream cheese in a panko, deep fried, spicy mayo, eel sauce.
Tiger Roll (8 Pcs)
Salmon, avocado, crab stick, tuna, cream cheese, green onion and spicy mayo with soy wrapper topped with tempura battered with eel sauce.
Red Rock Roll (8 Pcs)
Tempura shrimp, crab stick, crab mix, avocado cucumber in pink soy paper, eel sauce.
Kyoto Roll (8 Pcs)
Spicy tuna, avocado topped with albacore, scallions and ponzu sauce, Sriracha sauce, and garlic paste.
Hanapi Roll (8 Pcs)
Spicy tuna, tempura shrimp, asparagus, avocado, cucumber topped with roe and green onions wrapped with sesame soy paper; eel sauce.
Firecracker Roll (8 Pcs)
Tempura shrimp, cucumber, scallop crab mix, topped with seared scallops, green onions, dried chile pepper and roe, eel sauce, spicy mayo.
Bake Lobster Roll (8 Pcs)
Spicy crab mix, avocado, cucumber, crispy lobster tempura, bake sauce, eel sauce.
All Day - Roll / Maki
All Day - Drink
Soda
Soda available in cola, diet cola, or lemon-lime flavors.
Green Tea
Japanese green tea, available hot or cold.