Icho Izakaya Sushi & Grill Menu

Delicate slices of tender, raw tuna.

Five pieces of toro sashimi, featuring thinly sliced, rich tuna belly, traditionally served.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicate slices of halibut adorned with vibrant roe, served with shredded radish and a garnish of fresh greens.

Delicate slices of red seabream sashimi served with wasabi, pickled ginger, and garnished with microgreens and edible flowers.

Five pieces of amberjack kampachi sashimi, typically served raw, showcasing the delicate texture and rich taste of the fish.

Five pieces of horse mackerel sashimi, traditionally prepared and served to highlight its natural flavors.

Thinly sliced mackerel, served as a traditional Japanese sashimi dish, typically includes five pieces.

Delicately sliced shrimp served fresh and raw

Five pieces of albacore, typically served raw, highlighting the delicate taste and texture of this tuna variety.

Five pieces of thinly sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Five pieces of ama ebi, offering a taste of raw sweet shrimp, traditionally served as a delicacy.

Salmon roe, typically marinated in a blend of soy sauce and mirin, served as five pieces of sashimi.

Five pieces of sweetened Japanese-style egg omelet, traditionally prepared and served as sashimi.

Fresh water eel sashimi, thinly sliced, served as five pieces without rice.

Five pieces of masago, offering the briny and delicate flavors of smelt eggs, presented as a traditional Japanese sashimi.

Thinly sliced octopus, typically served raw, making up five pieces of traditional Japanese sashimi.

Five pieces of ika sashimi, offering thinly sliced raw squid, prepared in traditional Japanese style.

Five pieces of flying fish eggs, typically served fresh and unadorned to highlight their natural taste and texture.

Tuna, Salmon, Yellowtail, Tiger Shrimp, and Escolar

Tuna, Salmon, Yellowtail, Cucumber, Pickled Carrots

Lightly seared salmon sashimi, thinly sliced, typically drizzled with yuzu sauce and garnished with jalapeño slices.

Sesame oil Homemade soy sauce and seasoning Veggies

Sesame oil homemade sauce sauce season veggies

Tozasu home make soy sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sliced cucumber and seaweed in a sweet vinegar dressing, garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Edamame sautéed with garlic and soy sauce, typically includes a hint of savory flavors.

Crispy marinated chicken pieces, lightly fried and seasoned, served with a wedge of lime and a side of dipping sauce.

Lightly battered soft shell crab, deep-fried and typically served with a ponzu sauce.

Pan-fried dumplings filled with a mix of minced pork and vegetables, served with dipping sauce.

Shishito peppers, often blistered and seasoned with a blend of soy sauce, garlic, and occasionally finished with a sprinkle of bonito flakes.

Crispy battered vegetables lightly seasoned with spices, served with a side of dipping sauce.

Lightly battered tofu cubes topped with grated daikon, garnished with green onions and a sprinkle of seasoning.

Japanese snack consisting of wheat flour-based balls filled with minced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Corn starch fried rice with the fresh tuna and avocado and jalapeño eel sauce and sesame seed

Calamari deep fried and served with a tangy sweet chili sauce.

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Potato starch

Fried tempura shrimp and veggies rice bowl and home make soy sauce on the top

Lightly fried brussels sprouts with house special sauce.

Tempura octopus and yuzu salt

Tempura pumpkin home make soy sauce

Crab mix, Avocado, Serrano

4pc Spicy Salmon Mix, Avocado, Serrano eel sauce

4pc Spicy Yellowtail Mix, Avocado, Serrano

Wheat flour batter with cabbage, seafood, and meat, topped with okonomiyaki sauce, aonori (seaweed), katsuobushi (bonito flakes), and Japanese mayonnaise.

Deep fried with fresh Panko, served with katsu sauce

Deep-fried shrimp dumplings typically include finely chopped shrimp wrapped in thin dough and served with a dipping sauce.

Grill yellowtail and home makes ponzu sauce

Ponzu sauce with fresh yellow tail and serrano delicious

Thinly sliced seared albacore topped with crispy onions, typically served with a garlic ponzu sauce.

Delicate slices of white fish, thinly sliced and arranged on a leaf, garnished with sliced green chili and fresh herbs.

Good fish if you like yellowtail will be like amber jack oily fish with yuzu sauce yummy

Sliced seared salmon with yuzu dressing, garnished with microgreens, tobiko, and a lotus root chip.

Ocean trout served with tosazu dressing

Carrot, onion, cabbage, shiitake, green onions.

Thick udon noodles in rich curry sauce, topped with choice of crispy pork katsu or chicken katsu.

Rice with curry sauce, topped with choice of crispy pork katsu or chicken katsu.

Japanese BBQ on skewer.

Japanese BBQ on skewer.

Beef skewers, 2 pieces

Grilled A5 wagyu beef skewers typically seasoned with salt and sesame seeds.

Grilled scallop skewers typically glazed with teriyaki sauce.

Grilled tiger shrimp skewers, typically marinated in a savory sauce.

Fresh pork belly seasoned with salt and garlic, grilled on Japanese charcoal in the traditional way.

Grilled mushrooms on skewers, typically brushed with a savory yakitori sauce.

Grilled eggplant skewers seasoned with miso butter sauce, prepared over traditional Japanese charcoal.

Shishito Pepper Yakitori, Beef Yakitori, and Chicken with Green Onion Yakitori

Cucumber, avocado.

Cucumber, avocado, crab mix.

Cucumber, spicy tuna.

Cucumber, spicy salmon.

Cucumber, spicy yellowtail.

Tuna / nori outside.

Yellowtail, green onion, nori outside.

Pickled squash, nori outside.

Toro, takuan (pickled Daikon, nori outside).

Cucumber, avocado, asparagus, crab mix tempura shrimp (eel spicy mayo sauce).

Cucumber, avocado, asparagus, crab mix soft shell crap (eel spicy may sauce).

Fresh water eel, cucumber, eel sauce.

Bake salmon skin, cucumber, bonito flake, yamagobo, tosazu sauce.

Spicy crab mix, shrimp tempura, cucumber, icho crunch mix, spicy mayo, eel sauce.

Cucumber, fresh water eel, crab mix topped with avocado, eel sauce and sesame seed.

Crab mix, cucumber avocado topped with tuna yellowtail, salmon, white fish, cooked shrimp.

Asparagus, cucumber, spicy crab mix, topped with yellowtail Serrano.

Cucumber, fried eel, crab mix, asparagus, topped fresh water eel sauce, sesame seed, masago.

Spicy tuna, asparagus, cucumbers, topped with avocado tuna tataki with ahi sauce and fried onion.

Scallops, spicy crab mix, cucumber topped with tuna, chopped jalapeño, cilantro, poki sauce.

Tuna, salmon, yellowtails, shrimp, white fish ponzu sauce.

Salmon crab mix, cream cheese, avocado, tempura, eel sauce.

Salmon inside, tuna, crab stick, avocado, cream cheese in a panko, deep fried, spicy mayo, eel sauce.

Salmon, avocado, crab stick, tuna, cream cheese, green onion and spicy mayo with soy wrapper topped with tempura battered with eel sauce.

Tempura shrimp, crab stick, crab mix, avocado cucumber in pink soy paper, eel sauce.

Spicy tuna, avocado topped with albacore, scallions and ponzu sauce, Sriracha sauce, and garlic paste.

Spicy tuna, tempura shrimp, asparagus, avocado, cucumber topped with roe and green onions wrapped with sesame soy paper; eel sauce.

Tempura shrimp, cucumber, scallop crab mix, topped with seared scallops, green onions, dried chile pepper and roe, eel sauce, spicy mayo.

Spicy crab mix, avocado, cucumber, crispy lobster tempura, bake sauce, eel sauce.